Comparative Structural, Emulsifying, and Biological Properties of 2 Major Canola Proteins, Cruciferin and Napin-Reference-Cited by-同舟云学术

Comparative Structural, Emulsifying, and Biological Properties of 2 Major Canola Proteins, Cruciferin and Napin

Published:2008-04 Issue:3 Volume:73 Page:C210-C216
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Wu J.,Muir A.D.

Publisher

Wiley

Subject

Food Science

Reference21 articles.

1. Polypeptide profile and functional properties of defatted meals and protein isolates of canola seeds

2. Canola Council of Canada . 2006 . Canola socio-economic value report . Available at: http://www.canola-council.org/PDF/Socioeconomic_Value_Report.pdf. Accessed Sept 15, 2007.

3. Subunit composition of the globulin fraction of rapeseed (Brassica napus L.)

4. Distribution of Napin and Cruciferin in Developing Rape Seed Embryos

5. Application of new methodology to canola protein isolation

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