Functional Properties of Honey, Propolis, and Royal Jelly-Reference-Cited by-同舟云学术

Functional Properties of Honey, Propolis, and Royal Jelly

Published:2008-11 Issue:9 Volume:73 Page:R117-R124
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Viuda-Martos M.,Ruiz-Navajas Y.,Fernández-López J.,Pérez-Álvarez J.A.

Publisher

Wiley

Subject

Food Science

Reference156 articles.

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2. Prevention of experimentally-induced gastric ulcers in rats by an ethanolic extract of parsley Petroselinum crispum;Al-Howiriny;American J Chinese Med,2003

3. Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys;Aljadi;Food Chem,2004

4. Antioxidant activities and total phenolics of different types of honey;Al-Mamary;Nutr Res,2002

5. Natural honey exerts its protective effects against ethanol-induced gastric lesions in rats by preventing deplerion of glandular nonprotein sulfhydryls;Ali;Trop Gastroenterol,1995

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