Improved Determination of d-Glucosamine Hydrochloride in Health Foods by HPLC Using 7-Fluoro-4-Nitrobenzo-2-Oxa-l,3-Diazole as a Derivative
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2011.02380.x/fullpdf
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3. Micronization of the chitosan derivatives d-glucosamine hydrochloride and d-glucosamine sulphate salts by dense gas anti-solvent precipitation techniques;Gimeno;J Supercrit Fluid,2006
4. Determination of arginine-vasotocin and isotocin in fish plasma with solid-phase extraction and fluorescence derivatization followed by high-performance liquid chromatography;Gozdowska;J Chromatogr B,2004
5. Update on the epidemiology of the rheumatic diseases;Hawker;Curr Opin Rheumatol,1997
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1. Determination of glucosamine and monitoring of its mutarotation by hydrophilic interaction liquid chromatography with evaporative light scattering detector;Biomedical Chromatography;2018-09-11
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