Antioxidant properties of fortified yogurt with medicinal mushrooms from <i>Phellinus</i> species-Reference-Cited by-同舟云学术

Antioxidant properties of fortified yogurt with medicinal mushrooms from Phellinus species

Published:2022-08-05 Issue:10 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Dimitrova‐Shumkovska Jasmina¹^ORCID,Kosharkoska‐Spasovska Frosina¹,Krstanoski Ljupcho¹,Karadelev Mitko²

Affiliation:

1. Department of Experimental Biochemistry, Institute of Biology, Faculty of Natural Sciences and Mathematics University Ss. Cyril and Methodius Skopje Republic of North Macedonia

2. Mycological Laboratory, Department of Botany, Institute of Biology, Faculty of Natural Sciences and Mathematics University Ss. Cyril and Methodius Skopje Republic of North Macedonia

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14364

Reference74 articles.

1. Assessment of Cosmeceutical Potentials of Selected Mushroom Fruitbody Extracts Through Evaluation of Antioxidant, Anti-Hyaluronidase and Anti-Tyrosinase Activity

2. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

3. Pharmacological potential of wood inhabiting fungi of genus Phellinus Quél.: An overview;Azeem U.;Journal of Pharmacognosy and Phytochemistry,2018

4. In Vitro Antioxidant Efficacy of Some Selected Medicinal Mushrooms from India

5. Triterpenes and Phenolic Compounds from the Fungus Fuscoporia torulosa: Isolation, Structure Determination and Biological Activity

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