Effect of organic and conventional farming on soil bacterial diversity of pecan tree ( Carya illinoensis K. Kosh) orchard across two phenological stages-Reference-Cited by-同舟云学术

Effect of organic and conventional farming on soil bacterial diversity of pecan tree ( Carya illinoensis K. Kosh) orchard across two phenological stages

Published:2021-02-02 Issue:5 Volume:72 Page:556-569
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Palma‐Cano L.E.¹,Piñon‐Castillo H.A.²,Tarango‐Rivero S.H.³,Carbon A.⁴,Salas‐Leiva J.¹⁵,Muñoz‐Castellanos L.N.²,Cravo‐Laureau C.⁴,Duran R.⁴^ORCID,Orrantia‐Borunda E.¹

Affiliation:

1. Centro de Investigación en Materiales Avanzados Chihuahua México

2. Facultad de Ciencias Químicas de la Universidad Autónoma de Chihuahua Chihuahua México

3. Campo Experimental DeliciasINIFAP Chihuahua México

4. Université de Pau et des Pays de l’AdourUPPA/E2SIPREMUMR CNRS 5254Bat. IBEAS Pau France

5. Cátedra‐CONACyTCentro de Investigación en Materiales Avanzados Chihuahua México

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.13452