INCREASES IN THE CAPACITY OF PEA TISSUE TO FORM ACYL-ASPARTIC ACIDS SPECIFICALLY INDUCED BY AUXINS
Author:
Publisher
Wiley
Subject
Plant Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-8137.1966.tb05409.x/fullpdf
Reference17 articles.
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2. The Formation of Indoleacetylaspartic Acid in Pea Seedlings.
3. Studies on 3-Indoleacetic Acid Metabolism. IV. Conjugation with Aspartic Acid and Ammonia as Processes in the Metabolism of Carboxylic Acids.
4. Studies on 3-indoleacetic acid metabolism. VII. Metabolism of radioactive 3-indoleacetic acid by pea roots
5. Studies on 3-Indoleacetic Acid Metabolism. VI. 3-Indoleacetic Acid Uptake and Metabolism by Pea Roots and Epicotyls
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4. Induction of (+)-abscisic acid 8' hydroxylase by (+)-abscisic acid in cultured maize cells;Journal of Experimental Botany;1997-10-01
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