Cetylpyridinium chloride direct spray treatments reduceSalmonellaon cantaloupe rough surfaces
Author:
Affiliation:
1. Department of Food Science and Technology; Virginia Tech; Blacksburg Virginia
2. Department of Horticulture; Virginia Tech; Blacksburg Virginia
Funder
Government of Panama
National Secretariat for Science, Technology and Innovation
Virginia Tech
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12471/fullpdf
Reference31 articles.
1. The efficacy of Cecure® (CPC antimicrobial) for post-harvest decontamination of cantaloupes and Spanish melons;Araya-Rodríguez;Research Journal of Microbiology,2008
2. Infections associated with cantaloupe consumption: A public health concern;Bowen;Epidemiology and Infection,2006
3. Elimination of Salmonella contamination from poultry tissues by cetylpyridinium chloride solutions;Breen;Journal of Food Protection,1997
4. Rapid determination of the amount of cetylpyridinium chloride bound by bacteria;Caputo;Applied Microbiology,1975
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