Effect of chitosan molecular structure on the storage and controlled‐releasing property of double‐layer particles for bioactive proteins oral administration-Reference-Cited by-同舟云学术

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Effect of chitosan molecular structure on the storage and controlled‐releasing property of double‐layer particles for bioactive proteins oral administration

Published:2022-09-19 Issue:3 Volume:58 Page:1631-1638
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Zhou Subin¹,Situ Wenbei¹^ORCID

Affiliation:

1. College of Food Science South China Agricultural University Guangzhou 510642 China

Funder

Pearl River S and T Nova Program of Guangzhou

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16061

Reference23 articles.

1. Layer-by-layer self-assembled shells for drug delivery

2. Layer-by-layer Nanoarchitectonics: Invention, Innovation, and Evolution

3. Effects of environmental stresses on physiochemical stability of β-carotene in zein-carboxymethyl chitosan-tea polyphenols ternary delivery system

4. Effect of molecular weight and degree of deacetylation on controlled release of isoniazid from chitosan microspheres

5. Structural differences between chitin and chitosan extracted from three different marine sources

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