Effects of concentration methods on the characteristics of spray‐dried black soybean cooking water
Author:
Affiliation:
1. Department of Food and Nutrition College of Human Ecology, Hanyang University 17 Haengdang‐dong, Seongdong‐gu Seoul 04763 South Korea
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16085
Reference40 articles.
1. Cryoconcentration technology in the bio-food industry: Principles and applications
2. Skim acidic milk whey cryoconcentration and assessment of its functional properties: Impact of processing conditions
3. AOAC. (2005)Official Methods of Analysis of AOAC International 930.05.https://doi.org/10.1002/jps.2600700437
4. Foam drying of aquafaba: Optimization with mixture design
5. Effect of cryoconcentration, reverse osmosis and vacuum evaporation as concentration step of skim milk prior to drying on the powder properties
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Upcycling aquafaba and liluva (food processing wastewater of legumes) into new value-added products;Current Opinion in Food Science;2024-08
2. Physicochemical and sensory properties of vegan ice cream using upcycled Aquasoya powder;International Journal of Food Science & Technology;2024-08
3. Aquasoya powder from the upcycled soybean cooking water can be a suitable ingredient for plant‐based yoghurt alternatives;International Journal of Food Science & Technology;2024-07-14
4. Physical Stability and Antioxidant Ability of a Sustainable Oil-in-Water Emulsion Containing Perilla Skin Extract and Upcycled Aquasoya Powder;Foods;2024-03-29
5. Black soybean cooking water (aquasoya) powder as a novel clean‐label ingredient in plant‐based vegan patties;International Journal of Food Science & Technology;2023-08-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3