Elevated IL-5 and IL-13 responses to egg proteins predate the introduction of egg in solid foods in infants with eczema

Author:

Metcalfe J. R.1,D'Vaz N.12,Makrides M.345,Gold M. S.56,Quinn P.6,West C. E.17,Loh R.8,Prescott S. L.128,Palmer D. J.13

Affiliation:

1. School of Paediatrics and Child Health; The University of Western Australia; Perth WA Australia

2. Telethon KIDS Institute; The University of Western Australia; Perth WA Australia

3. Women's & Children's Health Research Institute; Adelaide SA Australia

4. Healthy Mothers, Babies and Children; South Australian Health and Medical Research Institute; Adelaide SA Australia

5. School of Paediatrics and Reproductive Health; University of Adelaide; Adelaide SA Australia

6. Children, Youth and Women's Health Service; Adelaide SA Australia

7. Department of Clinical Sciences; Pediatrics; Umeå University; Umea Sweden

8. Department of Immunology; Princess Margaret Hospital; Perth WA Australia

Funder

Women's and Children's Hospital Foundation

Ilhan Food Allergy Foundation

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

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