Cognitive Enhancing and Antioxidative Potentials of Velvet Beans (Mucuna pruriens) and Horseradish (Moringa oleifera) Seeds Extracts: A Comparative Study-Reference-Cited by-同舟云学术

Cognitive Enhancing and Antioxidative Potentials of Velvet Beans (Mucuna pruriens) and Horseradish (Moringa oleifera) Seeds Extracts: A Comparative Study

Published:2016-06-02 Issue:1 Volume:41 Page:e12292
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Adefegha Stephen A.¹²,Oboh Ganiyu¹,Oyeleye Sunday I.¹^ORCID,Dada Felix A.¹³,Ejakpovi Isaac¹,Boligon Aline A.⁴

Affiliation:

1. Functional food and Nutraceutical Unit, Department of Biochemistry; Federal University of Technology; Akure, P.M.B. 704 Akure 340001 Nigeria

2. Programa de Pós Graduação em Ciências Biológicas: Bioquímica Toxicológica, Departamento de Química, Centro de Ciências Naturais e Exatas, Universidade Federal de SantaMaria; Santa Maria-RS Brazil

3. Department of Science Laboratory; Federal Polytechnic Ede; Km. 2 Poly Road, Ede 231 Nigeria

4. Departamento de Quimica; Universidade Federal de Santa Maria (UFSM), Campus Universitário; Camobi 97105-900 Santa Maria-RS Brazil

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12292/fullpdf

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3. Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high-fat diet/streptozotocin-induced diabetes rat model;Adefegha;J. Sci. Food Agric.,2014