Antioxidant Activity andα-Amylase Inhibitory Effect of Polyphenolic-Rich Extract fromOriganum GlandulosumDesf-Reference-Cited by-同舟云学术

Antioxidant Activity andα-Amylase Inhibitory Effect of Polyphenolic-Rich Extract fromOriganum GlandulosumDesf

Published:2016-05-03 Issue:1 Volume:41 Page:e12271
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Béjaoui Afef¹,Boulila Abdennacer²,Sanaa Adnen¹,Boussaid Mohamed¹,Fernandez Xavier³

Affiliation:

1. Laboratory of Plant Biotechnology; National Institute of Applied Science and Technology, Centre Urbain Nord; B.P. 676 1080 Tunis Cedex Tunisia

2. Laboratory of Natural Substances (LR10INRAP02); National Institute of Research and Physico-chemical Analyses, Biotechpole of Sidi Thabet; Ariana 2020 Tunisia

3. Institut de Chimie de Nice; UMR 7272 Université de Nice-Sophia Antipolis, CNRS; Parc Valrose 06108 Nice Cedex 2 France

Funder

Ministry of Higher Education and Scientific Research

National Institute of Research and Physico-Chemical Analysis

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12271/fullpdf

Reference47 articles.

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2. In vitro antioxidant and antidiabetic activites of Gluta torquata;Ang;Ind. Crops Prod.,2015

3. New cyclolignans from Origanum glandulosum active against β-amyloid aggregation;Basli;Rec. Nat. Prod.,2014

4. Essential oil composition and antibacterial activity of Origanum vulgare subsp. glandulosum Desf. at different phenological stages;Bejaoui;J. Med. Food,2013

5. Antifungal properties of Origanum glandulosum Desf;Belhattab;extracts. J. Food Agric. Environ.,2004

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