Age and sex differences in the taste sensitivity of young adult, young-old and old-old Japanese-Reference-Cited by-同舟云学术

Age and sex differences in the taste sensitivity of young adult, young-old and old-old Japanese

Published:2015-10-23 Issue:12 Volume:16 Page:1281-1288
ISSN:1444-1586
Container-title:Geriatrics & Gerontology International
language:en
Short-container-title:Geriatr Gerontol Int

Author:

Yoshinaka Masaki¹,Ikebe Kazunori¹,Uota Masahiro¹,Ogawa Taiji¹,Okada Tadashi¹,Inomata Chisato¹,Takeshita Hajime¹,Mihara Yusuke¹,Gondo Yasuyuki²,Masui Yukie³,Kamide Kei⁴,Arai Yasumichi⁵,Takahashi Ryutaro³,Maeda Yoshinobu¹

Affiliation:

1. Department of Prosthodontics, Gerodontology and Oral Rehabilitation; Osaka University Graduate School of Dentistry; Tokyo Japan

2. Department of Clinical Thanatology and Geriatric Behavioral Science; Osaka University Graduate School of Human Sciences; Tokyo Japan

3. Tokyo Metropolitan Geriatric Hospital and Institute of Gerontology; Tokyo Japan

4. School of Allied Health Sciences; Osaka University Graduate School of Medicine; Osaka Japan

5. School of Medicine; Keio University; Tokyo Japan

Funder

Japan Society for the Promotion of Science London

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ggi.12638/fullpdf

Reference30 articles.

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3. Evaluation of taste acuity by the filter-paper disc in Japanese young women: the relationship with micronutrients status;Nagai;Asia Pac J Clin Nutr,2012

4. Molecular mechanism of sweet taste: relationship of hydrogen bonding to taste sensitivity for both young and elderly;Schiffman;Neurobiol Aging,1981

5. The effect of age on plasma zinc uptake and taste acuity;Bales;Am J Clin Nutr,1986

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