Flow Properties of F icus Deltoidea Extract Powder and the Binders, Acdisol and Avicel-Reference-Cited by-同舟云学术

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Flow Properties of F icus Deltoidea Extract Powder and the Binders, Acdisol and Avicel

Published:2014-01-07 Issue:1 Volume:37 Page:63-74
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Mohd Salleh F.S.¹,Yusof Y.A.¹,Anuar M.S.¹,Chin N.L.¹

Affiliation:

1. Department of Process and Food Engineering; Faculty of Engineering; Universiti Putra Malaysia; Serdang Selangor 43400 Malaysia

Funder

UPM

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12060/fullpdf

Reference51 articles.

1. Ahmad , S. 2010 Effects of binders on compression of Orthosiphon Stamineus extract

2. ASTM D6128-00 2000 Standard test method for shear testing of bulk solids using the Jenike shear cell

3. Density and compressibility of selected food powder mixtures;Barbosa-Cánovas;J. Food Process Eng.,1987

4. Angle of repose and angle of sliding friction: An experimental study;Burkalow;Geol. Soc. Am. Bull.,1945

5. Evaluating flow properties of solids;Carr;Chem. Eng.,1965a

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