The effects of dietary iodine and its consumption duration on performance, carcass characteristics, meat iodine, thyroid hormones and some blood indices in broiler chickens-Reference-Cited by-同舟云学术

The effects of dietary iodine and its consumption duration on performance, carcass characteristics, meat iodine, thyroid hormones and some blood indices in broiler chickens

Published:2020-02-10 Issue:3 Volume:104 Page:876-885
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Behroozlak Morteza¹,Daneshyar Mohsen¹^ORCID,Farhomand Parviz¹

Affiliation:

1. Department of Animal Science Faculty of Agriculture Urmia University Urmia Iran

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13321

Reference31 articles.

1. Influence of Some Dietary Organic Mineral Supplementations on Broiler Performance

2. The effect of iodine production of broiler chickens and selected quality indicators of breast muscles;Angelovicova M.;Potravinarstvo Scientific Journal for Food Industry,2013

3. The role of selenium in thyroid hormone metabolism and effects of selenium deficiency on thyroid hormone and iodine metabolism

4. Relationship between plasma free thyroxine levels and some biochemical parameters in two strains of broiler chickens;Arzour‐Lakehal N.;Global Veterinaria,2013

5. Aviagen. (2014).Ross308: Broiler nutrition specifications [Internet].Huntsville AL:Aviagen Inc. Available from:http://www.aviagen.com

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4. The Thyroid Hormone and Immunoglobulin Concentrations in Blood Serum and Thyroid Gland Morphology in Young Hens Fed with Different Diets, Sources, and Levels of Iodine Supply;Animals;2022-12-31