Individual and familial factors associated with fruit and vegetable intake among 11- to 14-year-old Romanian school children

Author:

Lotrean Lucia Maria12,Tutui Iulia3

Affiliation:

1. Department of Hygiene; University of Medicine and Pharmacy; Cluj-Napoca Romania

2. Nutricenter; Cluj-Napoca Romania

3. Medisprof; Cluj-Napoca Romania

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Health Policy,Sociology and Political Science,Social Sciences (miscellaneous)

Reference27 articles.

1. Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption;Blanchette;Journal of Human Nutrition and Dietetics,2005

2. Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning;Caton;British Journal of Nutrition,2012

3. Family meals can help children reach their 5 A Day: a cross-sectional survey of children's dietary intake from London primary schools;Christian;Journal of Epidemiology and Community Health,2013

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