Individual and familial factors associated with fruit and vegetable intake among 11- to 14-year-old Romanian school children
Author:
Affiliation:
1. Department of Hygiene; University of Medicine and Pharmacy; Cluj-Napoca Romania
2. Nutricenter; Cluj-Napoca Romania
3. Medisprof; Cluj-Napoca Romania
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health,Health Policy,Sociology and Political Science,Social Sciences (miscellaneous)
Reference27 articles.
1. Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption;Blanchette;Journal of Human Nutrition and Dietetics,2005
2. Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning;Caton;British Journal of Nutrition,2012
3. Family meals can help children reach their 5 A Day: a cross-sectional survey of children's dietary intake from London primary schools;Christian;Journal of Epidemiology and Community Health,2013
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