Endotoxin Increases Oxidative Injury to Proteins in Guinea Pig Liver: Protection by Dietary Vitamin C
Author:
Publisher
Wiley
Subject
Health, Toxicology and Mutagenesis,Pharmacology,Toxicology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-0773.1998.tb01391.x/fullpdf
Reference51 articles.
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2. Determination of oxidized glutathione in blood: high-performance liquid chromatography;Asensi;Meth. Enzymol.,1994
3. Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver;Barja;Free Rad Biol. Med.,1994
4. Vitamin C, dehydroascorbate. and uric acid in tissues and serum: high-performance liquid chromatography;Barja;Meth. Enzymol,1994
5. Effect of dietary vitamin E levels on fatty acid profiles and non-enzymatic lipid peroxidation in the guinea pig liver;Barja;Lipids,1996
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