High potential food wastes: Evaluation of melon seeds as spreadable butter-Reference-Cited by-同舟云学术

High potential food wastes: Evaluation of melon seeds as spreadable butter

Published:2022-06-30 Issue:10 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Sahin Ecenur¹^ORCID,Erem Erenay²^ORCID,Güzey Melihanur³^ORCID,Kesen Minem Sena³^ORCID,Icyer Necattin Cihat⁴^ORCID,Ozmen Duygu³^ORCID,Toker Omer Said³^ORCID,Cakmak Hulya⁵^ORCID

Affiliation:

1. Altinmarka Company Istanbul Turkey

2. Food Engineering Department, Chemical and Metallurgical Engineering Faculty Istanbul Technical University Istanbul Turkey

3. Food Engineering Department, Chemical and Metallurgical Engineering Faculty Yildiz Technical University Istanbul Turkey

4. Department of Food Engineering, Faculty of Engineering and Architecture Mus Alparslan University Mus Turkey

5. Polen Food Company Istanbul Turkey

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16841

Reference41 articles.

1. Yeni Etiketleme Yönetmeliğine Göre Alerjen Gıdalar ve Sağlık Etkileri

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