Relationships between genome methylation, levels of non‐coding RNAs, mRNAs and metabolites in ripening tomato fruit

Author:

Zuo Jinhua12ORCID,Grierson Donald3,Courtney Lance T.2,Wang Yunxiang4,Gao Lipu1,Zhao Xiaoyan1,Zhu Benzhong5,Luo Yunbo5,Wang Qing1,Giovannoni James J.2ORCID

Affiliation:

1. Key Laboratory of Vegetable Postharvest Processing Ministry of Agriculture and Rural Affairs Beijing Key Laboratory of Fruits and Vegetable Storage and Processing Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture Beijing Vegetable Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing China

2. United States Department of Agriculture – Agricultural Research Service and Boyce Thompson Institute for Plant Research Cornell University Campus Ithaca NY14853 USA

3. School of Biosciences University of Nottingham Sutton Bonington Campus Loughborough Leicestershire LE12 5RD UK

4. Beijing Academy of Forestry and Pomology Sciences Beijing Academy of Agriculture and Forestry Sciences Beijing100093 China

5. Laboratory of Postharvest Molecular Biology of Fruits and vegetables Department of Food Biotechnology College of Food Science and Nutritional Engineering China Agricultural University Beijing100083 China

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

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