Editorial: Emulsifiers and thickeners in our food—Do they alter gut permeability? Authors' reply-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Editorial: Emulsifiers and thickeners in our food—Do they alter gut permeability? Authors' reply

Published:2024-09-09 Issue: Volume: Page:
ISSN:0269-2813
Container-title:Alimentary Pharmacology & Therapeutics
language:en
Short-container-title:Aliment Pharmacol Ther

Author:

Fitzpatrick Jessica A.¹^ORCID,Gibson Peter R.¹^ORCID,Halmos Emma P.¹^ORCID

Affiliation:

1. Department of Gastroenterology, School of Translational Medicine Monash University and Alfred Health Melbourne Victoria Australia

Abstract

LINKED CONTENTThis article is linked to Fitzpatrick et al papers. To view these articles, visit https://doi.org/10.1111/apt.18172 and https://doi.org/10.1111/apt.18222

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/apt.18266

Reference10 articles.

1. Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study

2. Dietary Emulsifier Exposure in People With Inflammatory Bowel Disease Compared With Healthy Controls: Is There a Cause for Concern?

3. ESPEN guideline on Clinical Nutrition in inflammatory bowel disease

4. Dietary Guidance From the International Organization for the Study of Inflammatory Bowel Diseases

5. Editorial: Emulsifiers and thickeners in our food—Do they alter gut permeability?

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP