Ozone Effect on Fungi Proliferation and Genera Susceptibility of Treated Stored Dry Paddy Rice (Oryza sativa L.)-Reference-Cited by-同舟云学术

Ozone Effect on Fungi Proliferation and Genera Susceptibility of Treated Stored Dry Paddy Rice (Oryza sativa L.)

Published:2014-11-06 Issue:1 Volume:35 Page:59-65
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Beber-Rodrigues Menithen¹,Savi Geovana D.¹,Scussel Vildes M.¹

Affiliation:

1. Laboratory of Mycotoxicology and Food Contaminants; Food Science and Technology Department; Center of Agricultural Sciences; Federal University of Santa Catarina; Rodovia Admar Gonzaga, n.1346, Itacorubi, Florianópolis Santa Catarina CEP: 88034-001 Brazil

Funder

Massaranduba City, Santa Catarina State, Southern Brazil

CAPES

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12144/fullpdf

Reference34 articles.

1. Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes;Aguayo;Postharvest Biol. Technol.,2006

2. Inactivation of fungi associated with barley grain by gaseous ozone;Allen;J. Environ. Sci. Health B.,2003

3. Effect of ozone on spore germination, spore production and biomass production in two Aspergillus species;Antony-Babu;Anton. Leeuw.,2009

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