Cross‐sectional study to estimate the prevalence of enterohaemorrhagic Escherichia coli on hides of market beef cows at harvest-Reference-Cited by-同舟云学术

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Cross‐sectional study to estimate the prevalence of enterohaemorrhagic Escherichia coli on hides of market beef cows at harvest

Published:2018-03-25 Issue:6 Volume:65 Page:625-636
ISSN:1863-1959
Container-title:Zoonoses and Public Health
language:en
Short-container-title:Zoonoses Public Health

Author:

Schneider L. G.¹^ORCID,Stromberg Z. R.²^ORCID,Lewis G. L.²,Moxley R. A.²,Smith D. R.³

Affiliation:

1. Department of Animal Science University of Tennessee Knoxville TN USA

2. School of Veterinary Medicine and Biomedical Sciences University of Nebraska, Lincoln Lincoln NE USA

3. College of Veterinary Medicine Mississippi State University Mississippi State MS USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Veterinary,General Immunology and Microbiology,Epidemiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/zph.12468

Reference48 articles.

1. Evaluation of Rectoanal Mucosal Swab Sampling for Molecular Detection of Enterohemorrhagic Escherichia coli in Beef Cattle

2. Distribution of microflora on cattle hides and its transmission to meat via direct contact

3. Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli on Carcasses in Commercial Beef Cattle Processing Plants

4. Escherichia coli O157 Prevalence and Enumeration of Aerobic Bacteria, Enterobacteriaceae, and Escherichia coli O157 at Various Steps in Commercial Beef Processing Plants†

5. Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants†

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sample Type and Processing Plant Differences in the Proportion of Enterohemorrhagic Escherichia coli O157 and Non-O157 Serogroups in Feces and on Hides of Cull Dairy Cattle at Slaughter;Foodborne Pathogens and Disease;2024-08-02

2. Proportions and Serogroups of Enterohemorrhagic Shiga Toxin-producing Escherichia coli in Feces of Fed and Cull Beef and Cull Dairy Cattle at Harvest;Journal of Food Protection;2024-06

3. Comparison of Three Preharvest Sampling Strategies to Monitor Pathogens in Cattle Lairage Areas;Journal of Food Protection;2024-04

4. A systematic review and meta-analysis of published literature on prevalence of non-O157 Shiga toxin-producing Escherichia coli serogroups (O26, O45, O103, O111, O121, and O145) and virulence genes in feces, hides, and carcasses of pre- and peri-harvest cattle worldwide;Animal Health Research Reviews;2022-06

5. Associations Between Season, Processing Plant, and Hide Cleanliness Scores with Prevalence and Concentration of Major Shiga Toxin–Producing Escherichia coli on Beef Cattle Hides;Foodborne Pathogens and Disease;2020-10-01

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