Influence of soluble soybean polysaccharide and tragacanth gum based edible coating to improve the quality of fresh-cut apple slices-Reference-Cited by-同舟云学术

Influence of soluble soybean polysaccharide and tragacanth gum based edible coating to improve the quality of fresh-cut apple slices

Published:2018-05-09 Issue:6 Volume:42 Page:e13638
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Jafari Saeid¹,Hojjati Mohammad¹^ORCID,Noshad Mohammad¹

Affiliation:

1. Department of Food Science & Technology, Faculty of Animal Science and Food Technology; Khuzestan Agricultural Sciences and Natural Resources University; Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13638/fullpdf

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