Patulin degradation in apple juice using ozone detoxification equipment and its effects on quality-Reference-Cited by-同舟云学术

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Patulin degradation in apple juice using ozone detoxification equipment and its effects on quality

Published:2018-04-23 Issue:7 Volume:42 Page:e13645
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Diao Enjie¹²,Wang Jiasheng³,Li Xiangyang³^ORCID,Wang Xinfeng⁴,Gao Dongsheng²

Affiliation:

1. Jiangsu Key Laboratory for Food Safety and Nutrition Function Evaluation; Huaiyin Normal University; Huai'an, 223300 China

2. College of Horticulture Science and Engineering; Shandong Agricultural University; Tai'an, 271018 China

3. College of Food Science & Engineering; Shandong Agricultural University; Tai'an, 271018 China

4. College of Life Science; Huaiyin Normal University; Huai'an, 223300 China

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13645/fullpdf

Reference36 articles.

1. Induction of micronuclei and chromosomal aberrations by the mycotoxin patulin in mammalian cells: Role of ascorbic acid as a modulator of patulin clastogenicity;Alves;Mutagenesis,2000

2. Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider;Assatarakul;Journal of Food Protection,2012

3. Free and bound patulin in cloudy apple juice;Baert;Food Chemistry,2007

4. BSDA 1993 Code of practice to minimize the occurrence of patulin in apple juice

5. Ozone decomposition of patulin-A mycotoxin and food contaminant;Cataldo;Ozone-Science & Engineering,2008

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1. Alternaria mycotoxin degradation and quality evaluation of orange juice by ozone treatment;Journal of Food Process Engineering;2024-08

2. Alternative Processes for Apple Juice Stabilization and Clarification: A Bibliometric and Comprehensive Review;Processes;2024-01-30

3. Quality detection and storage and preservation of black diamond apples in Linzhi, Tibet based on hyperspectral and deep learning approach;Applied Mathematics and Nonlinear Sciences;2024-01-01

4. Patulin‐Effective Mitigation Strategies in Food and Feed;Anti‐Mycotoxin Strategies for Food and Feed;2023-12

5. In Vitro and In Vivo Evaluation of Chlorogenic Acid-Encapsulated Lignin on Patulin Adsorption and Alleviation of Patulin-Induced Colonic Damage;Journal of Agricultural and Food Chemistry;2023-07-13

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