Influence of various fish constituents on inactivation efficacy of plasma‐activated water
Author:
Affiliation:
1. Food Refrigeration and Computerised Food Technology (FRCFT) School of Biosystems and Food Engineering University College Dublin National University of Ireland Belfield Dublin 4 Ireland
2. Teagasc Food Research Centre Ashtown Dublin 15 Ireland
Funder
University College Dublin
China Scholarship Council
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14516
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