The interaction between temperature and dose on the efficacy and biochemical response of Atlantic salmon to hydrogen peroxide treatment for amoebic gill disease-Reference-Cited by-同舟云学术

The interaction between temperature and dose on the efficacy and biochemical response of Atlantic salmon to hydrogen peroxide treatment for amoebic gill disease

Published:2019-11-14 Issue:1 Volume:43 Page:39-48
ISSN:0140-7775
Container-title:Journal of Fish Diseases
language:en
Short-container-title:J Fish Dis

Author:

Wynne James W.¹^ORCID,Stratford Chris²,Slinger Joel²³,Samsing Francisca¹,Rigby Megan¹,McCulloch Russell⁴,Quezada‐Rodriguez Petra¹³,Taylor Richard S.¹

Affiliation:

1. Aquaculture Program CSIRO Agriculture and Food Hobart Tas. Australia

2. Aquaculture Program CSIRO Agriculture and Food Bribie Island Qld Australia

3. School of Aquaculture University of Tasmania Launceston Tas. Australia

4. Aquaculture Program CSIRO Agriculture and Food Brisbane Qld Australia

Funder

Commonwealth Scientific and Industrial Research Organisation

Publisher

Wiley

Subject

Veterinary (miscellaneous),Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfd.13110

Reference26 articles.

1. Preliminary success using hydrogen peroxide to treat Atlantic salmon, Salmo salar L., affected with experimentally induced amoebic gill disease (AGD)

2. Amoebic gill disease: sequential pathology in cultured Atlantic salmon, Salmo salar L.

3. Use of hydrogen peroxide against the fish pathogen Tenacibaculum maritimum and its effect on infected turbot (Scophthalmus maximus)

4. The effects of hydrogen peroxide on the stress response of Atlantic Salmon (Salmo salar)

5. Amoebic gill disease (AGD) in Atlantic salmon (Salmo salar) farmed in Chile

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