Sulfur amino acids and atherosclerosis: a role for excess dietary methionine-Reference-Cited by-同舟云学术

Sulfur amino acids and atherosclerosis: a role for excess dietary methionine

Published:2015-12-08 Issue:1 Volume:1363 Page:18-25
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Selhub Jacob¹,Troen Aron M.²

Affiliation:

1. Jean Mayer Human Nutrition Research Center on Aging at Tufts University; Boston Massachusetts

2. Nutrition and Brain Health Laboratory, The Institute of Biochemistry Food and Nutrition Science, The Robert H. Smith Faculty of Agriculture Food and the Environment; The Hebrew University of Jerusalem; Israel

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nyas.12962/fullpdf

Reference57 articles.

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2. Vascular pathology of homocysteinemia: implications for the pathogenesis of arteriosclerosis;McCully;Am. J. Pathol.,1969

3. The pathogenesis of coronary artery disease. A possible role for methionine metabolism;Wilcken;J. Clin. Invest.,1976

4. Homocysteine and thrombotic disease;D'Angelo;Blood,1997

5. Homocysteine and coronary atherosclerosis;Mayer;J. Am. Coll. Cardiol.,1996

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