Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties-Reference-Cited by-同舟云学术

Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties

Published:2020-11-28 Issue:3 Volume:56 Page:1278-1288
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Bouniol Alexandre¹²³,Adinsi Laurent¹^ORCID,Padonou Sègla Wilfrid¹⁴,Hotegni Francis¹,Gnanvossou Désiré⁵,Tran Thierry³⁶,Dufour Dominique⁷,Hounhouigan Djidjoho Joseph¹,Akissoé Noël¹^ORCID

Affiliation:

1. Laboratoire de Sciences des Aliments Faculté des Sciences Agronomiques Université d’Abomey‐Calavi Jéricho 03 BP 2819 Benin

2. CIRAD UMR QUALISUD Cotonou 01 BP 52 Benin

3. Qualisud Univ Montpellier CIRAD Montpellier SupAgro Univ d’Avignon Univ de La Réunion 73 avenue JF Breton, Montpellier Cedex 5 Montpellier 34398 France

4. ESTCTPA Université Nationale d’Agriculture Porto‐Novo 01 BP 55 Bénin

5. International Institute of Tropical Agriculture (IITA) 08 BP 0932 Tri Postal Cotonou Bénin

6. The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) CGIAR Research Program on Roots Tubers and Bananas (RTB) Apartado Aéreo 6713 Cali Colombia

7. CIRAD UMR QUALISUD Montpellier F‐34398 France

Funder

Bill and Melinda Gates Foundation

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14902

Reference44 articles.

1. Effect of local cassava fermentation methods on functional, pasting and sensory properties of Lafun;Adebayo‐Oyetoro A.O.;Continental Journal of Agricultural Science,2012

2. Les marchés du manioc et du « gari » dans le Sud et le Centre du Bénin : performances et principales contraintes à leur développement;Adégbola Y.P.;Cahier d’Agriculture,2013

3. Effects of fermentation length and varieties on the pasting properties of sour cassava starch

4. Complementary effects of cell wall degrading enzymes together with lactic acid fermentation on cassava tuber cell wall breakdown

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