Aligning small indigenous fish species (SIS) in policy and management for enhanced food security and nutrition: The case of the Kenyan Lake Victoria Omena fishery-Reference-Cited by-同舟云学术

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Aligning small indigenous fish species (SIS) in policy and management for enhanced food security and nutrition: The case of the Kenyan Lake Victoria Omena fishery

Published:2022-03 Issue:1 Volume:27 Page:
ISSN:1320-5331
Container-title:Lakes & Reservoirs: Science, Policy and Management for Sustainable Use
language:en
Short-container-title:Lakes & Reservoirs

Author:

Aura Christopher Mulanda¹^ORCID,Owiti Horace¹^ORCID,Nyamweya Chrisphine¹,Odoli Cyprian O.²,Obuya Julia Akinyi¹,Ogari Zachary¹,Njiru James M.³^ORCID,Van der Knaap Martin⁴

Affiliation:

1. Kenya Marine and Fisheries Research Institute Kisumu Kenya

2. Kenya Marine and Fisheries Research Institute Baringo Station Marigat Kenya

3. Kenya Marine and Fisheries Research Institute Mombasa Kenya

4. FAO Sub‐regional office for Eastern Africa Addis Ababa Ethiopia

Publisher

Wiley

Subject

Water Science and Technology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/lre.12399

Reference60 articles.

1. Using ICT for fish marketing: the EFMIS model in Kenya

2. The cultural sustainability of traditional market place in Africa: A new research agenda

3. HIV and AIDS among fisherfolk: a threat to 'responsible fisheries'?

4. Integration of mapping and socio-economic status of cage culture: Towards balancing lake-use and culture fisheries in Lake Victoria, Kenya

5. Using fish landing sites and markets information towards quantification of the blue economy to enhance fisheries management

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2. Toward sustainable food systems: can spirulina (Arthrospira platensis) become a sustainable source of protein to enhance the nutritional benefits of cultured Nile tilapia (Oreochromis niloticus)?;Frontiers in Sustainable Food Systems;2024-03-05

3. Potential and Transformation of Indigenous Floral Foods in Africa: What Research Tells Over the Past Two Decades (2000–2022);Advances in Agriculture;2023-12-09

4. Threats to aquatic biodiversity and possible management strategies in Lake Victoria;Aquaculture, Fish and Fisheries;2023-12-04

5. The role of the fishery industry in the shift towards sustainable food security: a critical study of blue food;Environmental Science and Pollution Research;2023-09-16

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