Subject
Process Chemistry and Technology,Bioengineering,Food Science
Cited by
14 articles.
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1. Valorization of by-product from rice milling industry by enzymatic hydrolysis and potential application;Biomass Conversion and Biorefinery;2023-11-08
2. Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream;Journal of Dairy Science;2017-07
3. Structural, Compositional, and Sensorial Properties of United States Commercial Ice Cream Products;Journal of Food Science;2014-09-12
4. Application of Sweeteners in Food and Drinks (Bakery, Confectionery, Dairy Products, Puddings, Fruit Products, Vegetables, Beverages, Sports Drinks, Hard Candies, Loukoumia, Marmalades, Jams, Jellies, Baked Goods, Sorbet);Sweeteners;2012-05
5. RESPONSE SURFACE MAPPING OF THE SENSORY CHARACTERISTICS AND ACCEPTABILITY OF CHOCOLATE ICE CREAM CONTAINING ALTERNATE SWEETENING AGENTS;Journal of Sensory Studies;2010-02