Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference9 articles.
1. ADMI (1971 ) Bulletin 916 (revised) , p.26 . American Dried Milk Institute.
2. Milk Powders. V. Effects of the Interfacial Tension of Butter Oil in Powder on the Wettability of the Powder
3. Report (1973 ) Report No. 202, Statens Forsogsmejeri, Hillerod, Denmark, p.13 .
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