Impact of polylactic acid packaging on the organoleptic and physicochemical properties of tvarog during storage-Reference-Cited by-同舟云学术

Impact of polylactic acid packaging on the organoleptic and physicochemical properties of tvarog during storage

Published:2011-07-11 Issue:4 Volume:64 Page:569-577
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:

Author:

DMYTRÓW IZABELA,SZCZEPANIK GRZEGORZ,KRYŻA KRZYSZTOF,MITUNIEWICZ-MAŁEK ANNA,LISIECKI SŁAWOMIR

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2011.00700.x/fullpdf

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