Effects of dietary Rhodiola rosea on growth, body composition and antioxidant capacity of white shrimp Litopenaeus vannamei under normal conditions and combined stress of low-salinity and nitrite-Reference-Cited by-同舟云学术

Effects of dietary Rhodiola rosea on growth, body composition and antioxidant capacity of white shrimp Litopenaeus vannamei under normal conditions and combined stress of low-salinity and nitrite

Published:2016-04-10 Issue:3 Volume:23 Page:548-559
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Wang Y.¹²,Liang J.-P.³,Duan Y.-F.²,Niu J.¹,Wang J.¹,Huang Z.²,Lin H.-Z.²

Affiliation:

1. Key Laboratory of Aquatic Product Processing; Ministry of Agriculture; South China Sea Fisheries Research Institute; Chinese Academy of Fishery Sciences; Guangzhou China

2. Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization; Sustainable Development of Marine Fisheries; Ministry of Agriculture; South China Sea Fisheries Research Institute; Chinese Academy of Fishery Sciences; Guangzhou China

3. College of Fisheries; Henan Normal University; Xinxiang China

Funder

Natural Science Foundation of Guangdong Province

Special Scientific Research Funds for Central Non-profit Institutes, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences

Ministry of Agriculture of the People's Republic of China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12422/fullpdf

Reference62 articles.

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