A genome-wide association study for a proxy of intermuscular fat level in the Italian Large White breed identifies genomic regions affecting an important quality parameter for dry-cured hams-Reference-Cited by-同舟云学术

A genome-wide association study for a proxy of intermuscular fat level in the Italian Large White breed identifies genomic regions affecting an important quality parameter for dry-cured hams

Published:2017-02-03 Issue:4 Volume:48 Page:459-465
ISSN:0268-9146
Container-title:Animal Genetics
language:en
Short-container-title:Anim Genet

Author:

Fontanesi L.¹,Schiavo G.¹,Galimberti G.²,Bovo S.¹,Russo V.¹,Gallo M.³,Buttazzoni L.⁴

Affiliation:

1. Department of Agricultural and Food Sciences; Division of Animal Sciences; University of Bologna; Viale Fanin 46 40127 Bologna Italy

2. Department of Statistical Sciences “Paolo Fortunati”; University of Bologna; Via delle Belle Arti 41 40127 Bologna Italy

3. Associazione Nazionale Allevatori Suini; Via L. Spallanzani 4 00161 Roma Italy

4. Centro di Ricerca per la Produzione delle Carni e il Miglioramento Genetico; Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria; Via Salaria 31 00015 Monterotondo Scalo (Roma) Italy

Funder

Università di Bologna

Ministero delle Politiche Agricole Alimentari e Forestali

Publisher

Wiley

Subject

Genetics,Animal Science and Zoology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/age.12542/fullpdf

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