A genome-wide association analysis for carcass traits in a commercial Duroc pig population-Reference-Cited by-同舟云学术

A genome-wide association analysis for carcass traits in a commercial Duroc pig population

Published:2017-02-03 Issue:4 Volume:48 Page:466-469
ISSN:0268-9146
Container-title:Animal Genetics
language:en
Short-container-title:Anim Genet

Author:

Eusebi P. G.¹,González-Prendes R.¹,Quintanilla R.²,Tibau J.³,Cardoso T. F.¹⁴,Clop A.¹,Amills M.¹⁵

Affiliation:

1. Department of Animal Genetics; Center for Research in Agricultural Genomics (CSIC-IRTA-UAB-UB); Campus de la Universitat Autònoma de Barcelona Bellaterra 08193 Spain

2. Animal Breeding and Genetics Program; Institut de Recerca i Tecnologia Agroalimentàries (IRTA); Torre Marimon; Caldes de Montbui 08140 Spain

3. IRTA - Food Technology; Animal Genetics Program; Finca Camps i Armet Monells Spain

4. CAPES Foundation; Ministry of Education of Brazil; Brasilia D. F. 70.040-020 Brazil

5. Departament de Ciència Animal i dels Aliments; Facultat de Veterinària; Universitat Autònoma de Barcelona; Bellaterra 08193 Spain

Funder

Ministerio de Economía y Competitividad

Agency for Management of University and Research Grants of the Generalitat de Catalunya

Spanish Ministry of Education

Publisher

Wiley

Subject

Genetics,Animal Science and Zoology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/age.12545/fullpdf

Reference19 articles.

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2. Controlling the false discovery rate: a practical and powerful approach to multiple testing;Benjamini;Journal of the Royal Statistical Society: Series B (Statistical Methodology),1995

3. Determination of lean meat in pig carcasses with the Autofom classification system;Busk;Meat Science,1999

4. S6K1 plays a critical role in early adipocyte differentiation;Carnevalli;Developmental Cell,2010

5. Genetics of meat quality and carcass traits.

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