Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom ( Agaricus bisporus ) subjected to pulsed UV light
Author:
Affiliation:
1. Department of Food Processing, Vocational School Bilecik Şeyh Edebali University Bilecik Turkey
2. Department of Food Engineering, Faculty of Engineering Sivas Cumhuriyet University Sivas Turkey
Funder
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu
Cumhuriyet Üniversitesi
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13605
Reference50 articles.
1. Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes
2. Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light
3. Modeling the synergistic effect of high pressure and heat on inactivation kinetics ofListeria innocua: a preliminary study
4. Modeling the combined effect of high hydrostatic pressure and mild heat on the inactivation kinetics of Listeria monocytogenes Scott A in whole milk
5. Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milk
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