Influence of product geometry and process variables on drying energy demand of vegetables: An experimental study-Reference-Cited by-同舟云学术

Influence of product geometry and process variables on drying energy demand of vegetables: An experimental study

Published:2021-03-15 Issue:6 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Nwakuba Nnaemeka¹^ORCID,Ndukwe Samson²,Paul Tosin³

Affiliation:

1. Department of Agricultural & Bioresources Engineering, School of Engineering & Engineering Technology Federal University of Technology Owerri Nigeria

2. Department of Agricultural & Bio‐environmental Engineering Federal Polytechnic Nekede Owerri Nigeria

3. Department of Agricultural & Bioresources Engineering, College of Engineering & Engineering Technology Michael Okpara University of Agriculture Umudike Nigeria

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13684

Reference46 articles.

1. Factors affecting efficiency of vegetable production in Nigeria: A review;Adeoye I. B.;Agricultural Economics,2020

2. Influence of Drying Conditions on the Effective Moisture Diffusivity and Energy Requirements of Ginger Slices

3. Energy and exergy analyses of the spray drying process of fish oil microencapsulation

4. Kinetics of vacuum drying of pumpkin (Cucurbita maxima): Modeling with shrinkage

5. Energy and exergy analysis during eggplant drying in a fluidized bed dryer;Azadbakht M.;Agricultural Engineering International,2017

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