Assisted ultrasound applications for the production of safe foods-Reference-Cited by-同舟云学术

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Assisted ultrasound applications for the production of safe foods

Published:2014-03-11 Issue:5 Volume:116 Page:1067-1083
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

M. Sango D.¹,Abela D.¹²,McElhatton A.¹,Valdramidis V.P.¹

Affiliation:

1. Department of Food Studies and Environmental Health; Faculty of Health Sciences; University of Malta; Msida Malta

2. Institute of Applied Science; MCAST Triq Kordin, Paola Malta

Funder

Marie Curie FP7-Reintegration-Grant within the 7th European Community Framework Programme

Development of novel Disinfection Technologies for Fresh Produce

COST ACTION FA1202 BacFoodNet

Malta Government Scholarship Scheme

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12468/fullpdf

Reference103 articles.

1. Ultrasonic disruption;Alliger;Am Lab,1975

2. Inactivation of Salmonella Senftenberg 775W by ultrasonic waves under pressure at different water activities;Alvarez;Int J Food Microbiol,2006

3. Plant antimicrobials combined with conventional preservatives for fruit products

4. Efficacy of washing with a commercial flatbed brush washer, using conventional and experimental washing agents, in reducing populations of Escherichia coli on artificially inoculated apples;Annous;J Food Protect,2001

5. Comparative study of high intensity ultrasound effects on food proteins functionality;Arzeni;J Food Eng,2012

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