Room service in a public hospital improves nutritional intake and increases patient satisfaction while decreasing food waste and cost
Author:
Affiliation:
1. Department of Dietetics and Foodservices; Mater Health; South Brisbane QLD Australia
2. The CBORD Group; Sydney NSW Australia
3. Bond Institute of Sport & Health; Bond University; Gold Coast QLD Australia
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12580/fullpdf
Reference54 articles.
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2. Hospital foodservice and patient experience: what's new?;Asase;J Acad Nutr Diet,2011
3. Traditional versus room service menu styles for pediatric patients;Wadden;Can J Diet Pract Res,2006
4. Plate waste in hospitals and strategies for change;Williams;E Spen Eur E J Clin Nutr Metab,2011
5. How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients;Ofei;Appetite,2014
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