Isolation and Characterization of Oligosaccharides from Canine Submaxillary Mucin
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1974.tb03812.x/fullpdf
Reference23 articles.
1. 1. W. Pigman, A. Gottschalk, and A. Gottschalk (1966 ) inGlycoproteins () p.454 , Elsevier, Amsterdam.
2. Oligosaccharides Isolated from Pig Submaxillary Mucin
3. Structures and Immunochemical Properties of Oligosaccharides Isolated from Pig Submaxillary Mucins
4. Physical and chemical studies on glycoproteins
5. Glycoproteins and Blood Group Activity
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