Aromatization of 4-oxocyclohexanecarboxylic acid to 4-hydroxybenzoic acid by two distinctive desaturases from Corynebacterium cyclohexanicum. Properties of two desaturases-Reference-Cited by-同舟云学术

Aromatization of 4-oxocyclohexanecarboxylic acid to 4-hydroxybenzoic acid by two distinctive desaturases from Corynebacterium cyclohexanicum. Properties of two desaturases

Published:1993-12 Issue:3 Volume:218 Page:997-1003
ISSN:0014-2956
Container-title:European Journal of Biochemistry
language:en
Short-container-title:Eur J Biochem

Author:

KANEDA Toshi,OBATA Hitoshi,TOKUMOTO Masakazu

Publisher

Wiley

Subject

Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1993.tb18458.x/fullpdf

Reference13 articles.

1. Amino Acid Biosynthesis and its Regulation

2. Corynebacterium cyclohexanicum n. sp.: a cyclohexanecarboxylic acid utilizing bacterium

3. Enzymatic aromatization of 4-ketocyclohexanecarboxylic acid to p-hydroxybenzoic acid

4. Purification and properties of 4-hydroxycyclohexanecarboxylate dehydrogenase from Corynebacterium cyclohexanicum

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