The Conversion of Tomato-Fruit Polygalacturonase Isoenzyme 2 into Isoenzyme 1 in vitro
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1981.tb06201.x/fullpdf
Reference6 articles.
1. The Firmness of Tomato Fruit in Relation to Polygalacturonase Activity
2. Polygalacturonase in normal and abnormal tomato fruit
3. Two forms of polygalacturonase in tomatoes
4. Changes in Polygalacturonase Isoenzymes during the 'Ripening' of Normal and Mutant Tomato Fruit
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