The Effects of Polyhydric and Monohydric Alcohols on the Heat Induced Reversible Denaturation of Chymotrypsinogen A-Reference-Cited by-同舟云学术

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The Effects of Polyhydric and Monohydric Alcohols on the Heat Induced Reversible Denaturation of Chymotrypsinogen A

Published:1970-05 Issue:1 Volume:14 Page:150-153
ISSN:0014-2956
Container-title:European Journal of Biochemistry
language:en
Short-container-title:Eur J Biochem

Author:

Gerlsma Sicco Y.

Publisher

Wiley

Subject

Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1970.tb00272.x/fullpdf

Reference25 articles.

1. CRYSTALLINE CHYMO-TRYPSIN AND CHYMO-TRYPSINOGEN

2. THE REVERSIBLE HEAT DENATURATION OF CHYMOTRYPSINOGEN

3. The Reversibility of Inactivation of Chymotrypsin

4. 4. J. Brandts , Thesis , University of Minnesota1961 .

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