Effect of a gum‐based thickener on the safety of swallowing in patients with poststroke oropharyngeal dysphagia-Reference-Cited by-同舟云学术

Effect of a gum‐based thickener on the safety of swallowing in patients with poststroke oropharyngeal dysphagia

Published:2019-08-11 Issue:11 Volume:31 Page:
ISSN:1350-1925
Container-title:Neurogastroenterology & Motility
language:en
Short-container-title:Neurogastroenterology & Motility

Author:

Bolivar‐Prados Mireia¹^ORCID,Rofes Laia²,Arreola Viridiana¹^ORCID,Guida Sonia³,Nascimento Weslania V.¹^ORCID,Martin Alberto¹^ORCID,Vilardell Natàlia¹^ORCID,Ortega Fernández Omar¹^ORCID,Ripken Dina³,Lansink Mirian³,Clavé Pere¹²^ORCID

Affiliation:

1. Gastrointestinal Physiology Laboratory Hospital de Mataró, Universitat Autònoma de Barcelona Mataró Spain

2. Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (Ciberehd) Barcelona Spain

3. Danone Nutricia Research Nutricia Advanced Medical Nutrition Utrecht The Netherlands

Funder

Instituto de Salud Carlos III

Publisher

Wiley

Subject

Gastroenterology,Endocrine and Autonomic Systems,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nmo.13695

Reference38 articles.

1. Dysphagia: current reality and scope of the problem

2. World Health Organization.International Statistical Classification of Diseases and Related Health Problems 10th Revision. 2016. Available from:http://apps.who.int/classifications/icd10/browse/2016/en. Accessed February 6 2019.

3. Prevalence, risk factors and complications of oropharyngeal dysphagia in stroke patients: A cohort study

4. Pathophysiology of oropharyngeal dysphagia in the frail elderly

5. Dysphagia After Stroke

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