Nutritional status of children left behind by migrant parents: Evidence from a survey in rural Anhui, eastern China

Abstract

AbstractWe aimed to explore and analyse the dietary intake patterns of 3‐6 year‐old children left behind by one or both parents and to assess their associations with body mass index (BMI) and the prevalence of childhood anaemia in rural Anhui, eastern China. We used random cluster sampling to recruit rural children aged 3–6 years in two rural areas in Anhui province. Sociodemographic information and dietary intake were collected by self‐reported questionnaires. Height, weight and prevalence of anaemia were measured by trained nurses blinded to parental migration status. Factor analysis was applied to determine that major dietary patterns, binary logistic regression and generalised linear regression were used to explore the associations between anaemia and BMI Z‐score with dietary patterns. Of 1720 children aged 3–6 years, 236 were left by both parents and 388 were left by a single parent. The prevalence of stunting and underweight among left‐behind children with migration of both parents (BLBC) was significantly higher than that of non‐left‐behind children (NLBC). Three dietary patterns—“grain–vegetable,” “meat–egg” and “fast food–sweet”—were identified in our study, and the total variance explained was 46.9%. The meat–egg dietary pattern was associated with a decreased risk of anaemia after adjustment for confounding factors in the left‐behind children with migration of both parents (BLBC), left‐behind children with single parent migration (SLBC) and non‐left‐behind children (NLBC) groups. After adjusting for confounding factors, the fast food–sweet dietary pattern was found to be associated with an increased risk of anaemia (OR [95% CI]: Q4: 2.21 [1.14, 4.57], p = 0.034). In addition, children with obesity had a lower intake of vegetables and fruits (β = −0.08, 95% CI: −0.13, −0.02) compared with children with a normal weight. In conclusion, there are correlations between different types of parental migration and children's nutritional status in rural Anhui. The meat–egg dietary pattern may have a preventive effect on anaemia in comparison with other dietary patterns, irrespective of whether children are left behind or not. Children with overweight and obesity had a higher intake of pork and red meat and snacks compared with children with normal BMI.