Jujube metabolome selection determined the edible properties acquired during domestication-Reference-Cited by-同舟云学术

Jujube metabolome selection determined the edible properties acquired during domestication

Published:2021-12-15 Issue: Volume: Page:
ISSN:0960-7412
Container-title:The Plant Journal
language:en
Short-container-title:The Plant Journal

Author:

Zhang Zhong¹^ORCID,Shi Qianqian¹,Wang Bin²,Ma Aimin³,Wang Yongkang⁴,Xue Qingtun¹,Shen Bingqi¹,Hamaila Halina¹,Tang Tang²,Qi Xiaoquan³,Fernie Alisdair R.⁵^ORCID,Luo Jie⁶,Li Xingang¹^ORCID

Affiliation:

1. College of Forestry Research Centre for Jujube Engineering and Technology of State Forestry and Grassland Administration Key Comprehensive Laboratory of Forestry of Shaanxi Province Northwest A&F University Yangling 712100 China

2. Wuhan Metware Biotechnology Co., Ltd Wuhan 430070 China

3. Key Laboratory of Plant Molecular Physiology Institute of Botany Chinese Academy of Sciences Beijing 100093 China

4. Pomology Institute Shanxi Academy of Agricultural Sciences Taigu 030815 China

5. Max Planck Institute of Molecular Plant Physiology Potsdam‐Golm 14476 Germany

6. College of Tropical Crops Hainan University Haikou 572208 China

Funder

National Natural Science Foundation of China

Agriculture Department of Shaanxi Province

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/tpj.15617

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