A review on the beneficial effect of thymol on health and production of fish-Reference-Cited by-同舟云学术

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A review on the beneficial effect of thymol on health and production of fish

Published:2020-08-10 Issue:1 Volume:13 Page:632-641
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev. Aquacult.

Author:

Alagawany Mahmoud¹^ORCID,Farag Mayada R.²,Abdelnour Sameh A.³,Elnesr Shaaban S.⁴

Affiliation:

1. Poultry Department Faculty of Agriculture Zagazig University Zagazig Egypt

2. Forensic Medicine and Toxicology Department Veterinary Medicine Faculty Zagazig University Zagazig Egypt

3. Animal Production Department Faculty of Agriculture Zagazig University Egypt

4. Department of Poultry Production Faculty of Agriculture Fayoum University Fayoum Egypt

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/raq.12490

Reference76 articles.

1. Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review

2. Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

3. Effect of Housing System and Rosemary and Cinnamon Essential Oils on Layers Performance, Egg Quality, Haematological Traits, Blood Chemistry, Immunity, and Antioxidant

4. Effects of dietary thymol-carvacrol on growth performance, hematological parameters and tissue composition of juvenile rainbow trout, Oncorhynchus mykiss

5. Growth efficiency, survival and haematological changes in great sturgeon (Huso huso Linnaeus, 1758) juveniles fed diets supplemented with different levels of thymol–carvacrol

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5. An electrochemical sensor based on molecularly imprinted poly(o-phenylenediamine) for the detection of thymol;Analytical Biochemistry;2024-08

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