CHANGES IN LIPID AND STEROL LEVELS AS OYSTERS Crassostrea virginica (GMELIN) APPROACH MARKET SIZE

Author:

Krishnamoorthy R. V.,Venkataramiah A.,Lakshmi G. J.,Biesiot P.

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Reference19 articles.

1. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

2. Acid-treated Florisil as an adsorbant for column chromatography;Carroll;Journal of the American Oil Chemists Society,1963

3. Cholesterol contents of foods;Freeley;Journal of the American Dietetic Association,1972

4. The American oyster, Crassostrea virginica (Gmelin);Galtsoff;Fishery Bulletin,1964

5. Comments on the shape, growth and quality of the American oyster;Gunter;Science,1938

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Sterols of Crustaceans, Molluscs and Fish;Physiology and Biochemistry of Sterols;1992-01-30

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