Evaluation of Practical Feed Formulations and Dietary Supplements for Red Swamp Crayfish
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.1992.tb00772.x/fullpdf
Reference35 articles.
1. Development and Evaluation of Diets for Crustacean Aquaculture
2. Mortalities of cultured lobsters, Homarus, associated with a molt death syndrome
3. The cholesterol and lecithin requirements of juvenile prawn (Macrobrachium rosenbergii) fed semi-purified diets
4. Apparent Digestible Energy Coefficients and Associative Effects in Practical Diets for Red Swamp Crayfish
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4. Stable Isotopic Evaluation of the Relative Assimilation of Natural and Artificial Foods by Golden Shiners Notemigonus crysoleucas in Ponds;Journal of the World Aquaculture Society;2007-04-03
5. Effects of feeding practical diets containing various protein levels on growth, survival, body composition, and processing traits of Australian red claw crayfish (Cherax quadricarinatus) and on pond water quality;Aquaculture Research;2004-06
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