Impact of late pruning and elevated ambient temperature on Shiraz wine chemical and sensory attributes-Reference-Cited by-同舟云学术

Impact of late pruning and elevated ambient temperature on Shiraz wine chemical and sensory attributes

Published:2020-12 Issue:1 Volume:27 Page:42-51
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Moran M.A.¹²^ORCID,Bastian S.E.²^ORCID,Petrie P.R.¹²³^ORCID,Sadras V.O.¹²^ORCID

Affiliation:

1. Crop Sciences South Australian Research and Development Institute, Waite Campus Adelaide SA 5001 Australia

2. School of Agriculture, Food and Wine The University of Adelaide, Waite Campus Glen Osmond SA 5064 Australia

3. Faculty of Engineering The University of New South Wales Sydney NSW 2052 Australia

Funder

Wine Australia

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12470

Reference49 articles.

1. Quantifying the effect of temperature on decoupling anthocyanins and sugars of the grape (Vitis vinifera L. ‘Maturana Tinta de Navarrete’);Balda P.;Vitis,2015

2. Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings

3. Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition

4. Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Temperature variability during the growing season affects the quality attributes of table grapes in Pothwar—insight from a new emerging viticulture region in South Asia;International Journal of Biometeorology;2023-09-18

2. Delaying grapevine budbreak to prevent spring freeze damage impacts Lemberger wine flavour compounds under variable weather conditions;OENO One;2023-06-02

3. Influence of late pruning practice on two red skin grapevine cultivars in a semi-desert climate;Frontiers in Plant Science;2023-02-08

4. Modeling and application of sensory evaluation of blueberry wine based on principal component analysis;Current Research in Food Science;2023

5. Benchmarking water-limited yield potential and yield gaps of Shiraz in the Barossa and Eden Valleys;2022-10-26